Plavinac Winery, situated in the Grocka region of Serbia near Belgrade, is known for its diverse portfolio of wines that beautifully blend native Serbian grape varieties with popular international favorites. This combination allows the winery to showcase a remarkable balance and a deep connection to the regional terroir.

Their offerings begin with the Plavinac White, a fresh and aromatic wine that features delightful notes of green apple, citrus, and floral aromas. This white wine is perfect for pairing with seafood and lighter dishes, making it a versatile choice for various culinary occasions.

The Plavinac Red stands out with its rich profile, crafted from a blend of local and international varieties. This wine highlights flavors of ripe cherry, red plum, and subtle spices, making it an ideal companion for grilled meats and hearty Serbian cuisine, where its depth complements robust flavors.

For those who prefer a refreshing option, the Plavinac Rosé is light and vibrant, capturing the essence of summer with its strawberry and raspberry flavors, complemented by delicate floral notes. This rosé serves as an excellent aperitif or pairs well with Mediterranean-style salads, enhancing the dining experience.

In addition to these, the winery also produces a Reserve Line of wines that are aged in oak barrels, providing an elevated tasting experience. These full-bodied reds, often made from Merlot and Cabernet Sauvignon, reveal layers of dark fruit, vanilla, and soft tannins, making them a perfect choice for wine enthusiasts seeking richness and the potential for aging.

With a commitment to celebrating Serbia’s unique varietals and winemaking heritage, Plavinac Winery is rapidly gaining recognition both locally and internationally. Their wines not only reflect the distinctive characteristics of the Grocka region but also represent a vibrant facet of Serbia’s evolving wine culture, making them an excellent choice for those looking to explore the richness of Serbian wines.