Čoka Winery is one of Serbia’s oldest and most historic wineries, with roots going back to the late 19th century in the fertile Vojvodina region, specifically in the town of Čoka. Known for its expansive vineyards and traditional winemaking practices, Čoka Winery has maintained a long-standing reputation as a prominent wine producer in Serbia and the Balkans.

The winery’s portfolio includes a wide range of wines, from well-known international varieties like Cabernet Sauvignon, Merlot, and Chardonnay to local grapes such as Kadarka, a native Serbian red varietal. Kadarka is a highlight of their offerings, with a unique character that reflects the sandy soils and favorable microclimate of Vojvodina, giving it light-bodied structure, fresh acidity, and flavors of red berries and spices.

In addition to its traditional still wines, Čoka is also known for producing popular dessert and fortified wines, including Bermet, a spiced, aromatic wine made with added herbs and spices, traditionally enjoyed in the region and associated with Serbian customs.

Čoka Winery has a classic and historic feel, with facilities that have been updated to support large-scale production without losing the traditional charm. The winery’s wines are popular domestically and are increasingly recognized internationally, representing both the heritage and adaptability of Serbian winemaking.