Deurić Winery is a modern and innovative winery located in the renowned Fruška Gora wine region of Serbia, a region celebrated for its diverse microclimate and ideal conditions for viticulture. Founded relatively recently, Deurić Winery has quickly gained recognition for its high-quality wines and its commitment to blending traditional Serbian winemaking with advanced techniques and sustainability.

Deurić produces a variety of wines from both local and international grape varieties, focusing on quality and distinctiveness. Key indigenous varieties include Prokupac and Tamjanika, which are used to create wines with a deep sense of place and Serbian identity. Tamjanika, a Muscat variety, is known for its aromatic profile and floral notes, and Deurić’s expressions of this grape are often fresh, vibrant, and highly aromatic. The winery also produces popular international varietals, including Chardonnay, Merlot, and Cabernet Sauvignon, which thrive in Fruška Gora’s terroir.

The winery’s flagship series, «Tri Orla» (Three Eagles), includes a range of red, white, and rosé wines that represent the best of their vineyards. These wines are crafted to express the complexity of the Fruška Gora terroir, characterized by a mix of mineral-rich soils and the influence of the Danube River, which brings a unique freshness and complexity to the wines.

Deurić Winery places a strong emphasis on sustainable practices in both vineyard management and winemaking. Its modern facilities are designed to minimize environmental impact while enhancing the winemaking process. This commitment to quality and innovation has positioned Deurić as a key player in Serbia’s burgeoning wine industry, earning them acclaim in both domestic and international wine markets.